http://www.chinasmack.com/2011…hange-pork-into-beef.html
ZitatRecently, the Hefei department of industry and commerce discovered a “beef extract” additive circulating widely on the market, allowing for chicken meat to be come “beef”. A city resident revealed that this “beef extract” is not only used in the production of meat floss, it is also used a “public secret” in some small eateries, with government departments claiming that if this is true, they will investigate. Doctors say long-term use of additives can cause slow poisoning, deformity, and even cancer.
Jo das bring ich jetzt nach DE in die Dönerbuden!
Dann gibs noch den guten chinesischen Strassenverkehr!
http://www.chinasmack.com/2011…surveillance-cameras.html